It can't get any greener than this
Spinach belongs to the class of vegetables that is not so liked by everyone, like broccoli. Made as it is, it makes for somewhat bitter taste. Change it's form, it is loved by everyone A famous Indian dish is Palak panneer (spinach and indian cotage cheese). This dish is again a staple dish in Indian restaurants all over the world. I am making a variation here with potatoes instead of the Indian cottage cheese. Ingredients: 1. Cumin seeds - 1 tablespoon 2. Fenugreek seeds - 1 tablespoon 3. Sliced green chillies - 2 4. Vegetable oil - 3-4 tablespoon 5. Chopped onion - 1 7. Diced potatoes - 2 8. Salt - 1 teaspoon (or to taste) 9. Ginger garlic paste - 1 tablespoon 10. Chopped spinach / palak - 2 bunches 11. Turmeric powder - 1/4 teaspoon 12. Coriander powder - 1 teaspoon 13. Chilli powder - 1/4 teaspoon 14. Coriander leaves - 1 bunch 15. Chopped tomatoes - 1 16. Cold milk / fresh cream - 1/2 cup Recipe: 1. Heat oil in a pan. 2. Add the cu