Showing posts from February, 2013

Food for a king

Food for a king The galouti kebabs are known to be first cooked in the kitchens of Awadh royalty. One could say that, they are an indian version of meat patties. They are supposed to be very soft and legend has it that the dish was first created for a 'toothless' nawab in Lucknow. This recipe is my take on this legendary kebab. They can be had on their own with chutney or as a filling in a burger or kati roll. Contributed by  Rajan Manickavasagam . Published  17. February 2013 Chicken Galouti Kebabs Ingredients 1 teaspoon of salt (or to taste) 1 tablespoon of crushed black pepper  2 tablespoon ginger garlic paste 1 chopped red onion 3-4 diced cubes of raw pumpkin 1 chopped green chilli 1 teaspoon red chilli powder 1 teaspoon of turmeric 1 tablespoon of garam masala powder 1 cardamom 1 bay leaf 1 mace 1 teaspoon of fennel 3-4 tablespoon of butter or clarified butter 500g of chicken mince Instructions Season the chicken mince wi