Singapore Inspired Chilli Chicken
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAc-d6gellZYdRiwJSeHWjmb2kyWw6o1vGv47PtD39Ai5HQtawqn1bbQ2IJ_QHhMHtL-9MGwrzYHgoQ89lSb1aPE8ZVI-Ot_ysMSu3pHLGlntuMcGvlVpAJjk7CVpFGbIeTBYF4XHMn5D8cPw8F0hqvj8XHIayFWu7AHj-43LszP1R_IDfEtkZ0beKw7Y/w640-h480/chilli%20chicken.jpg)
Singapore Inspired Chilli Chicken If you are living in Singapore, inevitably one gets to try the various hawker centers . The trademark style of many of the stalls is various cuisines, all cooked fresh. And, there is a hint of different cultures like - Chinese, Malay, Indian, Indonesian, Thai and Vietnamese in the food and the cooking styles. Inspired by the cooking style, this is a simple recipe to make chilli chicken. It can be had as a starter/appetizer, finger food for drinks or even mixed to plain soba / rice noodles as a garnish. The recipe is a bit of a shortcut, utilizing the ready made sauces and pastes that are available from the supermarkets. Contributed by Rajan Manickavasagam . Published 30. September 2023 Chilli Chicken garnished with Coriander Ingredients 2 Chicken breast pieces 1 cup of Ris Red Chilli Sauce 1 cup of Riverina Garlic, Chilli, Ginger paste 1 bunch of chopped Coriander leaves 3 tablespoons of vegetable oil Salt (to taste) Instructions Dice the chicken br