A simple vegetarian curry

A simple curry

Here is a simple curry recipe for the busy week days.

There are no particular vegetables or ingredients that you need for this recipe, just put together any set of vegetables or spices that you may have.

Contributed by Rajan Manickavasagam.

Published 27. Nov 2011

Vegetable Stew

Ingredients

  • 2 diced potatoes
  • 2 diced carrots
  • 1 cup of green peas
  • 1 sliced green beans
  • 2 sliced green chillies
  • 1 teaspoon of ginger garlic paste
  • 1 sliced onion
  • 4 tablespoon vegetable oil
  • 1 handful of coriander leaves
  • 1 clove
  • 1 cardamom
  • 1 teaspoon of cumin seeds
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of chilli powder
  • 1 cup of fresh single cream
  • 1-2 teaspoon of salt (or to taste)

Instructions

  • Heat the oil in pan.
  • Add cumin seeds, green chillies and onions and saute them.
  • Once the onions are golden brown, add the ginger garlic paste and the remaining spices.
  • Add the turmeric and chilli powder to the pan.
  • Add all the vegetables and cook until they are soft. Add a few table spoons of water, if required.
  • Lastly, stir in the single fresh cream.
  • Reduce the heat and let the dish simmer for a couple of minutes.
  • Take the pan from the hob and garnish with coriander leaves.

  • Serve with naan/chappatis/dosa/appams. Happy eating.

Further details

Serves 2 adults.
Preparation time is approximately 5 min.
Cooking time is approximately 15 min.

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