Showing posts from August, 2015

Stuffed Bell Peppers

Stuffed Bell Peppers Recently Tastemade app was launched on Apple TV. There are some interesting indie chefs and hosts worth watching on Tastemade. Some of the programs reminded me of England. So, this recipe is inspired from typical English ingredients like worcestershire sauce and 'sharp tasting' cheddar cheese.
Contributed by Rajan Manickavasagam.
Published 09. August 2014

IngredientsRock salt (to taste)Crushed black pepper 1 cup of cooked rice (can be left over)1 tablespoon of port wine1 tablespoon of worcestershire sauce (or to taste)2 diced piri piri chicken sausagesHandful of chopped fresh coriander leaves (or mint leaves)1-2 tablespoon of olive oil1 red bell pepper3-4 thin slices of cheddar cheese1 toothpick for presentation! InstructionsSlice the top of a red bell pepper. Scoop out the insides of the pepper.Roast the pepper and the top in a preheated oven at 220C for about 15 minutes. Take the pepper out to cool once the skin starts to blacken.Meanwhile, in a pan, he…