Single Malt infused Burger
Single Malt infused Burger I have been fascinated with the various barbecue sauces from America. There's a wide variety of them ranging from the Kansas City, Louisiana, Tennessee and Texas. Largely, they use similar ingredients with some regional variations. I thought of making a variation of the Tennessee sauce by using Single Malt instead of an American bourbon. Contributed by Rajan Manickavasagam . Published 02. January 2016 Ingredients Salt (to taste) Crushed black pepper 2 tablespoon Tabasco sauce 200 ml Tomato puree 1 tablespoon of Worcestershire sauce (or to taste) 2 chicken breasts 2 tablespoons of olive oil 1 tablespoon of Apple Cider vinegar 1 tablespoon of Soy sauce 2 tablespoons of Glenfiddich 12 year single malt 1 finely chopped onion 2 burger buns Instructions Heat the oil in a wok. Saute the onions. Add the salt and pepper. Add the various sauces as you continue to saute the onion. After a few minutes, add