Showing posts from January, 2016

Single Malt infused Burger

Single Malt infused BurgerI have been fascinated with the various barbecue sauces from America. There's a wide variety of them ranging from the Kansas City, Louisiana, Tennessee and Texas. Largely, they use similar ingredients with some regional variations. 
I thought of making a variation of the Tennessee sauce by using Single Malt instead of an American bourbon.
Contributed by Rajan Manickavasagam.
Published 02. January 2016
IngredientsSalt (to taste)Crushed black pepper 2 tablespoon Tabasco sauce200 ml Tomato puree1 tablespoon of Worcestershire sauce (or to taste)2 chicken breasts 2 tablespoons of olive oil1 tablespoon of Apple Cider vinegar1 tablespoon of Soy sauce2 tablespoons of Glenfiddich 12 year single malt 1 finely chopped onion2 burger buns InstructionsHeat the oil in a wok.Saute the onions. Add the salt and pepper. Add the various sauces as you continue to saute the onion.After a few minutes, add the tomato puree.Finally, add the Glenfiddich to the sauce. If you want, …