Showing posts from January, 2016

Single Malt infused Burger

Single Malt infused Burger I have been fascinated with the various barbecue sauces from America. There's a wide variety of them ranging from the Kansas City, Louisiana, Tennessee and Texas. Largely, they use similar ingredients with some regional variations.  I thought of making a variation of the Tennessee sauce by using Single Malt instead of an American bourbon. Contributed by  Rajan Manickavasagam . Published  02. January 2016 Ingredients Salt (to taste) Crushed black pepper  2 tablespoon Tabasco sauce 200 ml Tomato puree 1 tablespoon of Worcestershire sauce (or to taste) 2 chicken breasts  2 tablespoons of olive oil 1 tablespoon of Apple Cider vinegar 1 tablespoon of Soy sauce 2 tablespoons of Glenfiddich 12 year single malt  1 finely chopped onion 2 burger buns Instructions Heat the oil in a wok. Saute the onions. Add the salt and pepper.  Add the various sauces as you continue to saute the onion. After a few minutes, add