Showing posts from October, 2014

A melange

A melange Sometimes, we get saddled with random vegetables in the kitchen. I had bell peppers, indian cottage cheese and baby corn at my disposal. Here is a paneer jalfreez with all these ingredients. Contributed by  Rajan Manickavasagam . Published  17. October 2014 Ingredients 1 teaspoon of salt (or to taste) 1 tablespoon of crushed black pepper  1 tablespoon ginger garlic paste 2 chopped red onion 250 gm diced indian cottage cheese 2-3 chopped red chilli 1/2 teaspoon red chilli powder 1 teaspoon of turmeric 1/2 teaspoon coriander powder 1/2 tablespoon of garam masala powder 1/2 teaspoon asafoetida 1 cardamom 1 cinnamon 4-5 tablespoon of vegetable oil 2 chopped bell peppers 6 chopped baby corn 1 teaspoon cumin seeds Instructions Heat oil in a pan or a wok. Add asafoetida powder and cumin seeds. Once the oil is hot, add the chopped onions, baby corn and bell pepper.  Saute in medium heat for a while. Add all the powders, ginger gar