Okra Fry

Okra Fry

Here is the first recipe of this year. It's quite simple and spicy. Normally, I don't use much oil for any of my cooking. For this dish however, oil is the main ingredient. So, be prepared to use plenty.

Contributed by Rajan Manickavasagam.

Published 02. Jan 2012


Ingredients

  • 8-10 tablespoons vegetable oil
  • 25 sliced okra
  • 1 teaspoon mustard seeds
  • 1 pinch of asafoetida powder
  • 1 teaspoon of turmeric powder
  • 1/2 teaspoon of garam masala powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chilli powder
  • 1-2 teaspoon of salt (or to taste)

Instructions

  • Heat the 4 tablespoon of oil in a pan.
  • Add the mustard seeds and pinch of  asafoetida powder.
  • Add the sliced okra to the pan and start frying them.
  • Add the turmeric, garam masala, coriander and red chilli powder to the okra.
  • Saute the okra and keep adding the remaining oil.
  • Finally, add the salt.
  • Cook the okra in medium heat for a few minutes until fully cooked.

    • Serve with naan/chappatis/rice. Happy eating.

Further details

Serves 2 adults.
Preparation time is approximately 5 min.
Cooking time is approximately 20 min.
Location: Welwyn, Hertfordshire, UK

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