Simply Prawns

Simply prawns

It's been a while since I made any sea food. I thought a I will try a quick prawn curry. The ingredients are quite basic and somehow they just seem to be good enough for the prawns.

Contributed by Rajan Manickavasagam.

Published 01. Dec 2011

Prawn Curry

Ingredients

  • 4 tablespoons vegetable oil
  • 3 sliced green chillies
  • 1 teaspoon of ginger and garlic paste
  • 1 sliced onion
  • 2 chopped tomatoes
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of chilli powder
  • 300 gm prawns
  • 1-2 teaspoon of salt (or to taste)

Instructions

  • Heat the oil in pan.
  • Add green chillies, onions and saute them.
  • Once the onions are golden brown, add the ginger garlic paste.
  • Add the tomatoes to the pan.
  • Add the turmeric and chilli powder to the pan.
  • Keep frying the ingredients until they become like a paste. Add more oil if required.
  • Add the prawns and reduce the heat.
  • Cook the prawn in medium heat for a few minutes.

  • Serve with naan/chappatis/dosa/appams. Happy eating.

Further details

Serves 2 adults.
Preparation time is approximately 5 min.
Cooking time is approximately 20 min.

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