A bean I love

I usually hate beans, but there is one which is a favourite. It's called Rajma in India, otherwise known as red kidney beans. A great dish to be had with both rice or chappatis. It is a famous Punjabi dish which is found in Indian restaurants in India and all over the world. Ingredients: 1. Chopped onions - 1 2. Chopped green chillies - 2 3. Ginger & garlic paste - 1 tablespoon 4. Chopped tomatoes - 1 5. Cumin seeds - 1 teaspoon 6. Fenugreek seeds - 1 teaspoon 7. Turmeric powder - 1 teaspoon 8. Chilli powder - 1/2 teaspoon 9. Coriander powder - 1 teaspoon 10. Rajma powder (from MDH or Everest) - 1 tablespoon 11. Vegetable oil - 4 teaspoon 12. Salt - 1 teaspoon (or to taste) 13. Chopped coriander 14. Cooked Red Kidney beans / Rajma - 1 Cup Recipe: 1. Heat the oil in a kadai. 2. Add one of the chopped onions, cumin, fenugreek seeds and green chillies and fry for a few minutes until the onions are golden brown. 3. Add the ginger garlic p...