A rustic pizza

This recipe is a bit of a cheat. I don't make all the ingredients, especially the pizza base and the sauce. But, it's good for a quick week day dinner or weekend too if you are feeling lazy.

It's also a great way to make kids eat vegetables they don't like, like spinach, broccoli etc.


1. Sliced Red and yellow bell peppers - 1 each

2. Cut onion rings - 1

3. Crushed black pepper - 1 tablespoon

4. Basil - 1 teaspoon

5. Oregano - 1 teaspoon

6. Rosemary - 1 teaspoon

7. Pasta / pizza sauce - 2-3 tablespoon

8. Olive oil - 2-3 tablespoon

9. Salt - 1 teaspoon (or to taste)

10. Pizza bread - 2

11. Mozarella cheese - 10 slices

12. Corn - 1 cup

13. Cut spinach - 1


1. In a pan, heat the olive oil.

2. Add the bell peppers, corn, spinach and onion. Saute for a few minutes.

3. Add the rosemary, oregano, basil and black pepper and saute for a few more minutes.

4. Add the pasta/pizza sauce and let it simmer for a couple of minutes.

5. Lay the vegetables in top of the pizza base. Add the sliced mozarella cheese.

6. Pre-heat the oven at 200C.

7. Bake the pizza in the oven until the cheese begins to melt.

Tip: If not spinach, you can use mushrooms, broccoli etc. For meat lovers, you can use diced chicken or lamb.

Happy cooking and eating.


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