Fancy lunch

Pan fried sea bass

This weekend I had orders from my wife to cook something different. So, off I went looking for all the ingredients we had at home. This dish is mish-mash of different items. This recipe also happens to be the first one where I have used hrecipe tags.

Contributed by Rajan Manickavasagam.
Published 20. Mar 2011



Pan fried sea bass


Ingredients

  • 2 potatoes
  • 1 egg
  • 50 grammes of bread crumbs
  • 1 spoonful of oregano
  • 1 spoonful of thyme
  • 1 spoonful of basil
  • 3 bell peppers
  • 1 cup of diced carrots
  • 1 cup of peas
  • 7-8 spoonful of olive oil
  • 2 slices of sea bass
  • 2-3 spoonful of salt
  • 2-3 spoonful of pepper
  • You can use some Mayonnaise or Tartar sauce as well.

Instructions

  • Boil and slice potatoes.
  • Dip the potatoes in egg and then bread crumbs.
  • Fry the potatoes in olive oil for a few minutes.
  • Slice the bell peppers.
  • Coat them in olive oil and sprinkle salt and pepper over them.
  • Roast the bell peppers in the oven at 160C.
  • Add water to carrots and peas.
  • Boil the carrots and peas until they are soft.
  • Coat the sea bass in salt and pepper.
  • Heat olive il in a pan.
  • Fry the fish in a pan until they are lightly brown on both sides.
  • Arrange all the above items on a plate and add the sauce.

Happy eating.

Further details

Serves 2 adults.
Preparation time is approximately 15 min.

Cooking time is approximately 45 min.

Comments

Popular posts from this blog

The Many Faces of Val Kilmer

Vibe coding your way to Agentic AI

Meta Prompting for Success