Savour the time
Savour the time Turin is one of Italy's foremost industrial and cultural centres. Befitting that status, the slow food movement started from this city. Turin recently hosted the international slow food festival . Today's recipe is a tribute to the slow food movement. As much as the food, it matters that you also savour the time you spend making it. Sambar is a pretty common dish in south India. Here is a variation with some mango in it. Contributed by Rajan Manickavasagam . Published 25. November 2012 Mixed Vegetable Sambar Ingredients 1 green chilli 2 tablespoon vegetable oil 1 chopped red onion 1 tablespoon ginger garlic paste 1 sliced drumstick 2 diced small aubergines 1 diced raw mango 1 diced tomato 1 teaspoon of salt (or to taste) 1 teaspoon of turmeric 1 tablespoon of sambar powder 1 teaspoon of red chilli powder 1 cup of moong daal (split yellow lentil) 1 teaspoon of asafoetida 1 tablespoon of crushed black peppe