A dual dish

Here is a salad my wife and I made. It serves a dual purpose, as a side dish during lunch or dinner and you can use it the following day for breakfast with slices of bread.

You can use any vegetable you want. Ensure that you slice them thin or dice them small.


1. Chopped lettuce - 5-6 leaves

2. Diced baby tomatoes - 6

3. Sliced avocado - 1

4. Diced broccoli - 1

5. Sliced cheddar cheese - 5-6

7. Mustard sauce - 1 teaspoon

8. Salt - 1 teaspoon (or to taste)

9. Pepper - 1 tablespoon (or to taste)

10. Mayonnaise - 1-2 tablespoon


1. Steam or roast all the vegetables until they are cooked.

2. Mix the mayonnaise and mustard sauces.

3. In a bowl, add all the vegetables and add the salt and pepper. Toss in the vegetables together.

4. Mix the sauces with the vegetables.

Tip: As a variation, feel free to add some other vegetable like - baby corn, mushrooms or carrots. For meat lovers, instead of vegetables, try adding boiled egg, chicken, lamb or prawn. You can add other seasoning like oregano, rosemary or thyme too. Instead of mayonnaise, you can try some other sauce or dressing as a base.

Happy cooking and eating.


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